![]() ![]() Make Streusel: Combine the flour, brown sugar, cinnamon, chopped pecans and coconut oil in a medium-sized bowl. Pour Batter into Pan: Grease a 12-count muffin tin with PAM and fill the cups 3/4 of the way full with batter. The hardest part is waiting for these bad boys to bake!Ĭombine Dry Ingredients: Mix together the flour, brown sugar, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.Ĭombine Wet Ingredients: Add the pumpkin puree, vanilla extract, eggs and coconut oil to a medium-sized bowl and whisk together.Īdd Wet Ingredients to Dry Ingredients: Add the wet ingredient mixture to the combined dry ingredients and mix until completely combined. It takes less than 10 minutes to prepare your muffin batter and streusel. Make sure what you’re using is pure pumpkin puree. Pumpkin pie filling has added sweeteners that you don’t want to put into these muffins. The thing to look out for is pumpkin pie filling, which is not the same thing. Yes – canned pumpkin is often used to refer to pumpkin puree. Is Pumpkin Puree the Same as Canned Pumpkin? ![]()
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